Chocolate Chip Oatmeal Cookie
Moist and chewy cookie with chocolate goodness
Chocolate Chip Oatmeal Cookie Read More »
Moist and chewy cookie with chocolate goodness
Chocolate Chip Oatmeal Cookie Read More »
This is an easy way to use the discard from your sourdough starter.
Fluffy Sourdough Vegan Pancakes Read More »
This unusual recipe uses sourdough discard and is vegan, (if you use vegan chocolate chips).
Sourdough Starter Chocolate Chip Cookies Read More »
This is an old family recipe for a hearty casserole
Hungry Boys’ Casserole Read More »
Sourdough Starter Dutch Oven Bread
Sourdough Starter Dutch Oven Bread Read More »
This fragrant loaf has a moist and hearty center with a crisp crust. Bread flour can be substituted for gluten flour and unbleached flour. If the dough isn’t baked before it doubles in size, punch it down and reshape it. In 1-2 hours it will rise again and be ready to bake. Directions: ¹/3 cup packed
Dutch Oven Oatmeal Bread Read More »