Color Links
when we quilt for sanity or serenity we always return to our feel-good colors
Sourdough Starter Dutch Oven Bread
Sourdough Starter Dutch Oven Bread Read More »
This fragrant loaf has a moist and hearty center with a crisp crust. Bread flour can be substituted for gluten flour and unbleached flour. If the dough isn’t baked before it doubles in size, punch it down and reshape it. In 1-2 hours it will rise again and be ready to bake. Directions: ¹/3 cup packed
Dutch Oven Oatmeal Bread Read More »
This quilt facing technique is wonderful but difficult to understand with only written instructions. You will use it for the Tulip Trio and Iris Cameo quilts. So here is the video:
Whig Rose applique quilt video
Easy Applique with Laurel and Louisa Read More »
What do you sew with big bold fabric prints? This quilt pattern has big, bold squares to show off your beautiful fabric. There are 3 pattern options. The Showcase Fabric option has three sizes to choose from. The featured quilt has beautiful Jane Sassaman fabric in purple, green, and yellow. The Showcase: Morris features one
Showcase Quilt Pattern Read More »
Bread rolls are extremely adaptable. They can become burger buns or fancy seeded knots or a great way to entertain a group of children for an afternoon. From the Wolfkill Family 2 cups warm water (120° for Rapid Rise yeast)½ cup sugar1 teaspoon salt1 egg½ cup oil2 pkgs. or 4 teaspoons Rapid Rise yeast½ cup oatmeal½ cup ground flax
½ cup butter½ cup granulated sugar½ cup packed brown sugar2 eggs1 cup pumpkin puree or 100% Pumpkin1 teaspoon vanilla1 Tablespoon Boiled Cider (optional) 3 cups quick oats1 ½ cups flour½ cup ground flaxseed1 cup ground almonds½ teaspoon salt, optional1 teaspoon baking soda1 Tablespoon Pumpkin Pie Spice1 cup diced dried apples Heat oven to 350º. Mix butter and sugars until they are
Pumpkin, Apple, Oatmeal Cookies Read More »