Sourdough starter Chocolate Chip Cookies
This unusual recipe uses sourdough discard and is vegan, (if you use vegan chocolate chips).
Equipment
- 1 mixer
Ingredients
- 2 Tablespoon ground flax seed
- ⅓ cup unsweetened almond milk
- 1 cup vegan margarine (Country Crock Plant Butter)
- 2 ½ cup dark brown sugar
- 2 teaspoon vanilla extract
- 1 teaspoon butter flavoring, vegan Optional
- 1 ½ cups all-purpose flour
- 1 ¼ cup oat flour or oatmeal whizzed in a food processer
- 2 teaspoon baking soda
- 4 teaspoon corn starch
- ½ teaspoon salt
- 2 cup pecans toasted and chopped*
- 1 10-11 oz. package chocolate chips vegan
Instructions
- Heat oven to 350°
- Combine flax and sourdough starter discard. set aside.
- Beat margarine with the sugar until light in color. add the flax and starter mixture. stir well. Add the vanilla and butter flavoring.
- In another bowl, mix the two flours, baking soda, cornstarch, salt, pecans, and chocolate chips. Stir well.
- Mix the dry ingredients into the margarine mixture until just blended.
- Drop heaping tablespoonfuls of the dough onto a cookie sheet.
- Bake at 350° for 10-12 minutes until the base of the cookies turns golden brown. Cool for at least 5 minutes before moving to a cooling rack.
*Pecans
- Toast the pecans on a jelly roll pan in a 200° oven. Stir every 30 minutes for the first hour and then every 15 minutes until very dry and toasted in flavor. When cool, put into a freezer ZipLock bag. Roll and tap the bag with a rolling pin until the nuts are broakeninto small pieces.
Storage
- Scoop the raw dough onto a jelly roll pan or cookie sheet. Freeze. Remove from pan and store in a zip bag in the freezer for up to 3 months. When ready to bake, place the frozen cookie balls on a cookie sheet and bake at 350° for 11-13 minutes.
Notes
| Nutrition Facts | |
|---|---|
| Servings: 48 | |
| Amount per serving | |
| Calories | 194 |
| % Daily Value* | |
| Total Fat 5.3g | 7% |
| Saturated Fat 0.9g | 4% |
| Cholesterol 0mg | 0% |
| Sodium 107mg | 5% |
| Total Carbohydrate 36.8g | 13% |
| Dietary Fiber 0.7g | 2% |
| Total Sugars 31.2g | |
| Protein 1.1g | |
| Vitamin D 0mcg | 0% |
| Calcium 34mg | 3% |
| Iron 1mg | 4% |
| Potassium 63mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
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