Sourdough Starter Dutch Oven Bread
Sourdough Starter Dutch Oven Bread
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Bread
Dutch Oven Oatmeal Bread
This fragrant loaf has a moist and hearty center with a crisp crust. Bread flour can be substituted for gluten flour and unbleached flour. If the dough isn’t baked before it doubles in size, punch it down and reshape it. In 1-2 hours it will rise again and be ready to bake. Directions: ¹/3 cup packed
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Bread Rolls
Bread rolls are extremely adaptable. They can become burger buns or fancy seeded knots or a great way to entertain a group of children for an afternoon. From the Wolfkill Family 2 cups warm water (120° for Rapid Rise yeast)½ cup sugar1 teaspoon salt1 egg½ cup oil2 pkgs. or 4 teaspoons Rapid Rise yeast½ cup oatmeal½ cup ground flax